Leisure

AMTICO FLOORING TRANSFORMS IRISH HOTEL AND RESTAURANT

The Tullamore Court Hotel is perfectly situated in the heart of Ireland’s picturesque countryside. The 4* accommodation offers its patrons leisure facilities, a 20-metre swimming pool, a bistro and a bar, as well as a restaurant, which was in desperate need of renovation. “The diversity of Amtico’s designs led us to create a bespoke up-scaled… Read More >

2 July 2019

Phoenix Wharf and Yeo Valley

Somerset family farm enterprise, Yeo Valley, Britain’s leading organic dairy brand, is expanding on the success of both its dairy product range and its Blagdon-based farm, café and garden in deepest Somerset by opening its very first London outlet, comprised of a two-storey café, shop and workspace on Queensway in west London, designed by award-winning… Read More >

28 June 2019

Goddard Littlefair opens Hilton Hotel

Interior designers Goddard Littlefair, specialists in the design and delivery of outstanding luxury hospitality environments, have completed a striking new destination bar called Juliet Rose at the Hilton Hotel Münich City. The result is an exciting and theatrical zoned space with an alchemical, laboratory feel. The scheme was inspired by the F&B concept of unusual… Read More >

18 June 2019

AMTICO PAVES THE WAY IN NOTTINGHAM

First impressions count, which led to Amtico Signature being used throughout The Cotgrave Hub – a brand new, state-of-the-art building located in the heart of the borough of Rushcliffe in Nottingham. The multipurpose facility, which is part of an extensive redevelopment of the local area, brings together GP services, a pharmacy, the community voluntary service,… Read More >

6 June 2019

Fine Dining in Birmingham with Versital

Created by The Wilderness, Nocturnal Animals is a restaurant and bar with a modern, daring feel. The restaurant offers its customers a taste of fine British cuisine, while the bar serves one of the best cocktails in the city. BCFA member Versital assisted in the installation process. As a project, Nocturnal Animals has been conceived to break away from… Read More >

5 June 2019

Paris Inspired Dash Restaurant with Versital

The site of the former night clubs Living Room and Sugar Hut in Liverpool has seen a major transformation in the hands of Wroot Design into an elegant dining destination and vibrant VIP basement club, with the help of BCFA member Versital. “I was in Paris and went into this particular bar and was absolutely blown away… Read More >

21 May 2019

Versital and Rhubarb collaborate

Versital is proud to announce that their recently released metal banded faux marble table tops and bar tops have been selected to compliment the latest project by a premium hospitality group – rhubarb. The restaurant located is in one of London’s most iconic buildings of the sixties, The Centre Point. The new restaurant has an… Read More >

17 May 2019

How Lugo Furnished the Hencote Vineyard Expansion

Hencote is an English vineyard nestled high within the Shropshire countryside on the outskirts of Shrewsbury framed by the dramatic Wrekin hills, which Lugo helped restore. The vineyard and surrounding areas are popular with those wanting to stroll the ancient woodlands, take in the beautiful landscape and taste and purchase award-winning locally produced wines. While… Read More >

17 April 2019

Shaw Supplies Southampton Salon Showroom

This project with Shaw Contract was a complete transformation for Salon Supplies head office in Southampton, UK, as the building was in need of modernisation. The commercial offices were moved from the first floor to the second floor, and the first floor became the salon furniture showroom space for trade clients. CBS Office Interiors also carried… Read More >

15 April 2019

DesignLSM and Felix Restaurants

Hospitality design specialists DesignLSM have unrecognisably transformed a former brick and tile Essex pub into the premium-dining destination – Felix Warley. Following the success of the first Felix seafood restaurant in Billericay, Stephen Li and Cliff Fox appointed DesignLSM to undertake the Architecture, Interior Design and Branding for their new venture. Felix Warley offers an elevated all-day dining experience… Read More >

11 April 2019

Havwoods visit London’s Pimlico

Transformed in May 2018, this new eatery in London’s Pimlico is a stunning example of a historic building turned bustling restaurant / bar space, transformed by the new BCFA member Havwoods. The culinary vision of restaurateur and hotelier, Omar Shabaan, the latest London hotspot was designed to establish a ‘neighbourhood haunt’ that seamlessly integrated into… Read More >

11 April 2019

Elegant Clutter and Nocturnal Animals

Nocturnal Animals is the latest project from interior design and branding specialists Faber, who worked with BCFA member Elegant Clutter. Described as a ‘provocative combination of neon-infused 80s-inspired glamour’ the venue is gaining a following for it’s tongue-in-cheek branding with a delicious but accessible fine dining menu conceived by acclaimed chef Alex Claridge (of The Wilderness fame). “Claridge… Read More >

1 April 2019

Protocol and Design LSM collaboration

Protocol are thrilled to have to have worked alongside Design LSM, supplying furniture for Felix Warley. Felix Seafood Grill is a new premium dining destination in Essex and boasts a stunning interior. The design features a sea theme with a gentle palette of marine green, blue and rose with bold furnishings, a subtle hint of brass… Read More >

1 April 2019

Bowl away with Amtico

When Tenpin decided to reconfigure the layout of its leisure complex in Hounslow and embark on a complete refurbishment, it was in need of practical flooring that could cope with a high level of footfall, and BCFA member Amtico proved to be the perfect choice. “This scheme is all about energy, colour and movement and the… Read More >

28 February 2019

Concorde BGW and Cock Inn

Concorde BGW carried out the build works on this family friendly village pub owned by Star Pubs & Bars. Works included the refurbishment of the lounge, bar and separate dining area and the installation of a new kitchen which has allowed the pub to offer food for the first time in ten years. Due to… Read More >

19 February 2019